We could all use a little sunshine this time of year which is why we’ve made the Pink Pineapple Piña Colada! This recipe calls for the PinkGlow™ Pineapple (purchase here!), rum, agave syrup, coconut milk andMelissa’s Shaved Coconut. Blend it up, pour into the most vacation-y glass you can find, place a pink drink umbrella and call it a day! You deserve it!
Want more tropical cocktails in your life? Try theCastaway,made with tequila andSweet Young Coconuts, or theGinger Jamaica Margaritafor a tropical vacation on your tastebuds!
Pink Pineapple Piña Colada
拂去一个热带目的地with the Pink Pineapple Piña Colada
Recipe created by Melissa's Produce Corporate Chef, Ashley Cunningham
Equipment
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Blender
Ingredients
- 3cupsPinkglow™ Pineapplefrozen
- 1/3cupyour choice of Rum
- 1tbspMelissa's Organic Agave Syrup
- 2/3cupCoconut Milk
- 1-2tbspMelissa's Dried Coconut Chips
Instructions
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Place first 4 ingredients in a blender and blend until smooth.
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Pour into glasses and garnish with Melissa’s Shaved Coconut.
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Garnish with a drink umbrella and a slice or two of the Pinkglow™ Pineapple Cheers!
Nutrition
Serving:2servings
Calories:422kcal
Carbohydrates:43g
Protein:3g
Fat:19g
Saturated Fat:16g
Sodium:14mg
Potassium:456mg
Fiber:4g
Sugar:32g
Vitamin A:144IU
Vitamin C:119mg
Calcium:46mg
Iron:3mg
Tried this recipe?Let us knowhow it was!
