Sauteed Green Beans | Extra Flavor
Sauteed green beans satisfy the yearning for traditional tastes, but sometimes you just want a little something extra. To build on the flavor, we’ve added a few ingredients:sundried tomatoes, mushrooms,dried cranberries. These add great taste and texture, but if none of them float your boat, mix and match as you wish!
Oh and did we mention they’re versatile, inexpensive, and pack a nutritional wallop with vitamin C, potassium, and fiber? You definitely want to add green beans to your weekly menu.
Sauteed Green Beans with Sundried Tomatoes, Mushrooms and Cranberries
- 2poundsgreen beansends trimmed
- 2tablespoonsextra virgin olive oil
- 2tablespoonsunsalted butter
- 1/2perfect sweet onionsliced thin
- 1ouncesundried tomatoes
- 8ouncesbutton mushroomsends trimmed; quartered
- 6ouncesdried cranberries
- Salt and Pepperto taste
漂白的绿豆沸腾salted water until just crisp-tender. Immediately place them in a bowl of ice water to stop them from cooking.
In a sauté pan, heat the olive oil and melt the butter. Add the onion and garlic and cook until the onions are sweated and translucent. Add the tomatoes and mushrooms and sauté, stirring often, for 5-7 minutes or until the mushrooms are tender.
Add the beans, season with salt and pepper, and cook until beans are warmed through. Remove from the heat, stir in the cranberries and serve.